| |
|
 |
 |
|
|
THE MENU
The menu is designed monthly by our Chef Patron Richard Hards and utilises the finest
local and seasonal ingredients to produce an eclectic mix of traditional and modern
European cuisines.
|
|
|
|
 |
|
 |
Our products are sourced locally on a daily basis helping to lower our carbon footprint
whilst minimising additives used in many foods.
Sample Menus |
|
|
|
|
|
|
|
|
|
01892 513161
Copyright © 2008 Boutique Dining Ltd. All rights reserved.
Website developed and hosted by
WebStores (UK) Ltd. |
|
|